What do you love about hummus?
Is it the texture? The flavor? The versatility? The way it can encourage even the biggest veggie-phobe to plow through a plate of carrot sticks?
The way I see it, there are four elements that make hummus amazing:
Creaminess. Whether or not you make it with tahini, hummus should be smooth and creamy. Well-cooked chickpeas (or white beans, if you’re feeling adventurous) and a powerful food processor create the right texture in ...Keep Reading →