The 4 Essential Elements of Hummus (with a Recipe!)

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What do you love about hummus?

Is it the texture?  The flavor?  The versatility?  The way it can encourage even the biggest veggie-phobe to plow through a plate of carrot sticks?

The way I see it, there are four elements that make hummus amazing:

Creaminess.  Whether or not you make it with tahini, hummus should be smooth and creamy.  Well-cooked chickpeas (or white beans, if you’re feeling adventurous) and a powerful food processor create the right texture in ...

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