What if we could break the cycle of disease and premature death just by changing what we eat? Dr. T. Colin Campbell believes it really is that simple.
After decades of studying nutrition’s effects on health and disease, Dr. Campbell is convinced that eating plants in as close to their whole, unrefined forms as possible is the best thing we can do to support optimal health.
In fact, he’s the one who coined the term “whole ...
How much control do we actually have over our food choices? According to Michael Moss, it’s not nearly as much as we think.
Decades of research and reformulation have given the ultra-processed food industry (“Big Food”) the upper hand, but we don’t have to be victims of manipulation. We can regain control—and Michael Moss provides the ammunition we need in his detailed food system exposés.
Can some of the smallest living things on the planet change the future of the food system—and create a better world? According to Eugene Wang, microalgae has that power.
Through his company, Sophie’s BioNutrients, Eugene and his team are fermenting and extracting unique microalgae proteins suitable for a creating a variety of plant-based food products. Their proteins are sustainable, affordable and can be grown anywhere.
What’s needed to take the current movement toward more sustainable, ethical food and products to the next level? Sonalie Figuerias believes it’s a combination of consumers doing more due diligence and brands taking a 360-degree approach to solving the world’s biggest problems.
Being at the head of “the world’s leading source for APAC alternative protein industry news and reporting” gives Sonalie unique insight into many of today’s biggest climate, food and sustainability issues.
Can simple changes make a big difference in diet and health—not just on an individual level, but across the food industry? Mike Fata is living proof that it’s possible.
Mike has dedicated over 25 years studying and practicing natural health, starting in 1995 when he made the life changing decision to lose over 100lbs. In 1998, he founded Manitoba Harvest Hemp Foods and spend the next 18 years growing the company, finally selling it to ...
What can today’s eco-conscious companies, including plant-based businesses, do to increase their impact on the world? Emma Osborne of Citizen Kind would suggest hiring a team of people committed to living out a set of shared values.
Whether you’re looking for fulfilling work or building a company dedicated to changing the world for the better, this episode has some fantastic gems. Here’s a peek into what we dig into:
Why haven’t consumers started adopting healthier eating habits despite all the “better-for-you” options on the market? Jack Bobo would say it’s because companies don’t understand how consumers think—and are turning them off with the wrong messaging.