Can switching fast food to a cruelty-free, plant-based model change the world? Jeffrey Harris believes it can.
As one of the creative minds behind Plant Power Fast Food, Jeffrey believes building a network of “vegan McDonald’s” can open more people’s eyes to the health and environmental benefits of eating plant-based. He sees Plant Power as a bridge between the current state of the food system and—ultimately—a whole food, plant-based, organic future.
Why should anybody have to scour Google in a never-ending quest for good plant-based options? Thanks to Collin Tate’s work with Kind Co, you don’t have to.
After becoming frustrated with the amount of trial and error he needed to go through to find the best plant-based and vegan products, Collin launched the Kind Find newsletter—part of the Kind Co suite of projects—to help others skip the searching and get right to the good stuff. ...
Can a whole-food plant-based revolution start in the frozen food aisle? Tyler Mayoras of Cool Beans sees the transition coming—and believes it can grow across the plant-based space.
With simple ingredients and upbeat branding, Cool Beans wraps are making it easier to eat whole plant foods on the go. But for Tyler, that’s only part of a bigger picture that includes everything from regenerative agriculture to better-for-you plant-based products.