The Modern Health Nerd Podcast, Episode #34

Could 3D food printers be the next “must-have” kitchen appliances? Lynette Kucsma of Natural Machines sees it happening!

From enabling healthier food choices to opening up new opportunities in personalized nutrition, Natural Machines is looking to bring the benefits of 3D-printed food to the kitchens of the future.

In this episode, we geek out about:

• How making 3D food printers household items can accelerate the decentralization of the food system
• Benefits of 3D food printing for health and ...

The Modern Health Nerd Podcast, Episode #24

Could foodservice automation be the next marketing frontier for plant-based brands? Technology like the Picnic Pizza System has the potential to make it possible.

Picnic CEO Clayton Wood joins The Modern Health Nerd Podcast to unpack the amazingly nerdy technology behind Picnic’s automated modular solution and discuss:

• How automation could revolutionize foodservice, hospitality and even the plant-based movement
• How a system like Picnic can improve inventory control to reduce food waste and loss
• Using automated solutions to create ...

The Modern Health Nerd Podcast, Episode #23

What’s one of the plant-based movement’s biggest barriers to growth? Arman Anaturk would argue it’s consumer education. (Although people need to give startups a break, too!)

In this episode, we discuss:

• How FoodHack is helpin
  g startup founders make connections in the foodtech space
• The origins of FoodHack, its mission and how the platform has adapted during the pandemic
• The biggest struggles for startups trying to position and scale in the plant-based space
• The role of big brands in ...