Natural Machines: Bringing Foodtech to Your Kitchen

Posted by:

The Modern Health Nerd Podcast, Episode #34

Could 3D food printers be the next “must-have” kitchen appliances? Lynette Kucsma of Natural Machines sees it happening!

From enabling healthier food choices to opening up new opportunities in personalized nutrition, Natural Machines is looking to bring the benefits of 3D-printed food to the kitchens of the future.

In this episode, we geek out about:

  • How making 3D food printers household items can accelerate the decentralization of the food system
  • Benefits of 3D food printing for health and ...
Keep Reading →

Picnic: Automating the Future of Foodservice

Posted by:

The Modern Health Nerd Podcast, Episode #24

Could foodservice automation be the next marketing frontier for plant-based brands? Technology like the Picnic Pizza System has the potential to make it possible.

Picnic CEO Clayton Wood joins The Modern Health Nerd Podcast to unpack the amazingly nerdy technology behind Picnic’s automated modular solution and discuss:

  • How automation could revolutionize foodservice, hospitality and even the plant-based movement
  • How a system like Picnic can improve inventory control to reduce food waste and loss
  • Using automated solutions to create ...
Keep Reading →

FoodHack: Making the Foodtech Space More Accessible

Posted by:

The Modern Health Nerd Podcast, Episode #23

What’s one of the plant-based movement’s biggest barriers to growth? Arman Anaturk would argue it’s consumer education. (Although people need to give startups a break, too!)

In this episode, we discuss:

  • How FoodHack is helpin
    g startup founders make connections in the foodtech space
  • The origins of FoodHack, its mission and how the platform has adapted during the pandemic
  • The biggest struggles for startups trying to position and scale in the plant-based space
  • The role of big brands in ...
Keep Reading →

Revo Foods: Saving the Oceans with Foodtech

Posted by:

The Modern Health Nerd Podcast, Episode #20

Overfishing, fish farming and aquatic pollution are ravaging the world’s oceans. Robin Simsa and the team at Revo Foods (formerly Legendary Vish) believe the right combination of plant-based ingredients and foodtech can spark change.

How? By making the world’s first 3D printed plant-based salmon that looks and tastes just like the real thing — minus the heavy metals, microplastics and negative environmental impact — and scaling up the process to make it available to the ...

Keep Reading →

Babylon Microfarms: Using Tech to Reunite People with Food

Posted by:

The Modern Health Nerd Podcast, Episode #14

How can indoor vertical farming technology fix the huge disconnect between consumers and the origins of their food? Babylon Microfarms is developing tech to do just that by enabling businesses and institutions to grow fresh, healthy plant-based foods onsite, no farming experience required.


About Alexander & Graham

Founders Alexander Olesen and Graham Smith met at the University of Virginia where they first designed a low-cost micro-farm to provide ...

Keep Reading →
I actually don't have a newsletter right now!
But you can sign up to get it in case it reappears. 
You can unsubscribe anytime if nerdy doesn't resonate!