Can a whole-food plant-based revolution start in the frozen food aisle? Tyler Mayoras of Cool Beans sees the transition coming—and believes it can grow across the plant-based space.
With simple ingredients and upbeat branding, Cool Beans wraps are making it easier to eat whole plant foods on the go. But for Tyler, that’s only part of a bigger picture that includes everything from regenerative agriculture to better-for-you plant-based products.
Is growing mushrooms farming or science? For Matt Hall of Midnight Harvest, it’s both.
From attempting to cultivate morels in a sterile environment to the ins and outs of how Midnight Harvest’s gourmet mushroom growing process, Matt is dedicated to blending innovation with sustainability to unlock the full potential of mushrooms.
In this episode, we chat about:
Matt’s journey to becoming a mushroom farmer in northern Michigan
How training dolphins prepared him for growing mushrooms
How can we stop the cycle of trying to solve the problems in our food system with more problems? For David Benzaquen, the answer comes down to offering desirable and enjoyable plant-based products everyone feels comfortable incorporating into their diets.