The Modern Health Nerd Podcast, Episode #42
What’s needed to take the current movement toward more sustainable, ethical food and products to the next level? Sonalie Figuerias believes it’s a combination of consumers doing more due diligence and brands taking a 360-degree approach to solving the world’s biggest problems.
Being at the head of “the world’s leading source for APAC alternative protein industry news and reporting” gives Sonalie unique insight into many of today’s biggest climate, food and sustainability issues.
Let’s take a look at carbon. ♻ Carbon footprints, carbon neutrality, carbon negative operations. Sustainability. Each one relates to the other, and all of them are hot topics in the food space.
But the question is, are consumers demanding more sustainable products because they understand what these terms mean and the impact such changes have on the environment? Or do their demands stem from the industry’s continued repetition of the issues’ vast importance? 🤔
And, regardless of the answers, what’s the best ...
Keep Reading →