Recipe: Chocolate Zucchini Brownies (Oil-free!)

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One thing that there’s never a shortage of in the QV garden is zucchini.  It doesn’t matter how many plants come up; they’re always ridiculously prolific.  In fact, this year they’re so gargantuan that we’re going to have to trim them back to keep them from encroaching on the equally prolific Red Russian kale that I insisted on planting.

So what does one do with huge amounts of zucchini?  Zucchini bread is, of course, always an option, but there’s only so ...

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