The Modern Health Nerd Podcast, Episode #22
How can plant-based meat address the dual challenge of protein overconsumption and a serious lack of fiber in Western countries?
Kati Ohens' approach to product formulation at Plantcraft may have the answer.'
In this episode, we discuss:
How shopping environments influence consumer habits and perpetuate problems in the food system
What plant-based meat needs to offer beyond good taste
The potential impact of consumer education from plant-based brands and organizations
Why unity is important in the vegan and plant-based communities
About Kati & Plantcraft
After a 20-year marketing, advertising, and software executive career, Kati exited her agency to start working in the mission space.
While working as a vegan transition coach, she noticed the gap in the alt meat market and the need for deli slices.
Kati met co-founder Csaba during a work project as they were looking at commercializing a new food tech IP--and she discovered that it could be used to make groundbreaking plant-based meat alternatives. Together they formed Plantcraft.
Find Plantcraft Online!
Instagram: @plantcraftfood
Facebook: PlantcraftFood
More Food & Nutrition Resources:
NutritionFacts.org with Dr. Michael Greger