Struggling to understand your customers?
Get clarity with the Target Your Messaging Workbook 👉🏻

All set! Check your email for your workbook.
Hmm, that's not right. Try again?

Deb Czech: Putting the Whole Food Back in Plant Based

The Modern Health Nerd Podcast, Episode #2

What's the difference between "plant-based" and eating plants? Deb Czech knows!

As a knowledgeable student of all things whole food plant based, she shares valuable insights on why going beyond the "plant-based" label to eat closer to the source is important for health and sustainability.

deb czech in her kitchen making plant-based food

About Deb Czech

Inspired by the movies Forks Over Knives and Food, Inc., in 2012 Deb Czech switched up her meals to harness the nourishing power of plants. She studied plant-based nutrition through the T. Colin Campbell Foundation and eCornell.

Upon finishing the six-week intensive program, she pushed animal foods off her plate for good.

Later, Deb sliced and diced her way through the Forks Over Knives plant-based cooking course at the Rouxbe Online Culinary School.

After establishing Planted Platter in 2018, Deb earned a spot in the selective Food for Life instructor training through the Physicians Committee for Responsible Medicine, becoming licensed in 2019 to teach a wide range of the group’s research-supported, plant-based nutrition programs.

Prior to Planted Platter, Deb’s marketing and public relations career has included experience with consumer brands, agriculture, recreation, hospitality, and wellness clients.

Before pursuing recent education in the plant-based nutrition field, she completed her undergraduate degree in political science at Yale University and received an MBA from Simmons College in Boston.

Deb credits her parents for planting an early seed in her mind about healthy eating: they cultivated a large backyard garden behind her childhood home, providing abundant vegetables and berries, and cooked almost all family meals from scratch. Nowadays, when Deb isn’t teaching plant-based nutrition or trying out a new recipe, she puts her plant-powered energy to use leading an active life outdoors and spending time with family and friends.

Find Deb & Planted Platter Online!


Want more plant-based nerdity and industry insights? Drop your email in the box in the sidebar to get weekly updates!
👉🏻

More nerdy episodes

Hey there! 👋🏻I use cookies to monitor site activity and gather analytics data. Please see the Modern Health Nerd Privacy & Cookie Policy for details.

Click "Accept" if that's okay with you. If not, click "Deny."